ROAST DUCKLING a Ia ORANGE... Roasted Slowly,  grilled crispy & finished with our delicious secret Orange cointreau sauce, finished candied walnuts & topped with mandarin orange sauce...      
        $35         

    
SEAFOOD
FISH & CHIPS "Our Style"... Fresh China sole, dipped in tempura & Japanese rice crumbs, deep fried & served with Remoulade sauce, fries and Oriental  slaw...       

                               $23                                
     SAND DABS "PICATA"... Prepared Franchise style in white wine, butter & lemon with capers served on sauteed fresh spinach.. .
 $28
WHITEFISH "SANABEL"... Fresh Pacific whitefish baked in a crunchy crouton topping with
 Remoulade sauce...
  $30
CRABCAKE "CARIB"... Fresh Atlantic crabmeat spiced with green onion, peppers and our black
bean relish & pineapple sauce...
   $30
SOLE ala "KAY"... Ks favorite simple preparation, sauteed in butter, white wine & lemon, topped with fresh  tomato, basil & artichokes  served on roasted corn salsa...
  $30
FILET OF SALMON DIJON... fresh northern salmon, layered with fresh spinach & sea scallops baked in a Dijon mustard & parmesan cheese crust of egg whites & tarragon...
 $31
FRESH TUNA GRULLADE... Sushimi Grade Ahi Tuna marinated in soy sauce & ginger, encrusted with coriander, cumin & black sesame seeds, grilled rare & finished on a tomatillo sauce
with  black bean salsa & Oriental slaw...
$30
SCALLOPS "MONACO"...Large fresh sea Scallops, sauteed in butter, white wine, mushrooms & chives topped with gratin of imported cream cheese & parmesan; served on roasted fresh red
 peppers with shallots...
$31
SHRIMP HONG KONG...Giant Mexican Shrimp, dipped in a light tempura sauce, rolled in a crispy rice crumbs and deep fried served on a twist of angel Hair pasta in a Spicy peanut sauce &
topped with fresh Mango Sauce...
$31
COCONUT WHITEFISH...Sauteed whitefish crusted with coconut and finished with fresh pineapple white wine sauce...
$30
BLACKENED SEABASS "CREOLE"...Sweet fresh Pacific Seabass, blackened in New Orleans spices, served on roasted peppers and topped with Mexican slaw...
$31
CALAMARI STEAK...Pounded fresh calamari, sauteed white wine, butter & lemon  with  capers and artichokes served  on sauteed fresh spinach
$31
CITRUS SALMON...Fresh baked northern salmon, topped with fresh Orange Cointreau Marmalade sauce and finished with fresh candied walnuts
$30
HOLLYWOOD WHITEFISH "THE BEST"...Sauteed whitefish topped with fresh garlic, tomatoes, basil, spinach and finished with crispy fill and bell peppers sauce...
$31

PASTA
FETTUCINI "ALFREDITO"...Pasta tossed with a sauce of butter, cream & tree imported cheeses topped with an array of fresh grilled peppers, zucchini and Portabella mushrooms
(Choice of chicken )
$23
LINGUINI "THE RIGHT BANK"...Fresh sauteed garlic, tomato & basil and olive oil and finished with Giant Mexican White Shrimp and large fresh Sea Scallops...
$30
SHRIMP SCAMPY...Jumbo Mexican white Shrimp sauteed in garlic, olive oil, and finished with roasted tomato, fresh herbs, served on angel hair pasta...
$30
VEAL PARMESANO "WILLY STYLE"...Sauteed of Veal Leg Slices topped with fresh tomatoes, garlic, white wine, imported cheese parmesano, served over linguine pasta...
$30
CHEF JUAN'S PENNE RIGATONE...Sauteed fresh Sausage, Chicken with fresh herbs, tomatoes,
garlic, basil and finished with Penne Pasta...
$29

MEATS
 FRESH LIVER "CALVADOS"...Lightly floured, sauteed in butter, flamed with apple liquor & finished with caramelized sweet onions, sliced apples & crispy bacon..
$24
ROAST BRISKET OF BEEF...Slow roasted and served with garlic mashed potatoes and natural gravy...
$24
STUFFED PORK LOIN "FORRESTIER"...Roasted pork loin stuffed with sauteed mushrooms mousse & topped with a port wine, mushroom sauce  and fresh cranberry relish...
$24

RACK OF PORK "SUNSET STRIP"...Thick French Bone prime pork chop, encrusted in chopped hazelnuts sauteed & finished in the oven with an orange liqueur sauce
$30
RACK OF LAMB CABERNET...Seared in garlic oil and finished in the oven in a rosemary Cabernet sauce with mushrooms, served with mint jelly...
$35
RACK OF LAMB APRICOT BARBECUE...Choice grilled Rack of Lamb and finished with sauteed fresh apricots & brandy apricot liquor sauce and sit on spicy red cabbage...
$35
ROAST PORK...Sauteed fresh apples and Caramelized Onions, served with garlic mashed potatoes and sit on spiced red cabbage...
$24
PETITE CHATEUBRIAND...Broiled choice tenderloin, slice & served on roasted onion confit, topped with Bernaise sauce & fried shredded yams...
$34
FILET MIGNON "DIONISIO STYLE"...Slices of Filet Mignon with sauteed crab meat & finished with Bearnaise sauce and served with sweet potato pancake
$34
NEW YORK STRIP "ESCOFFIER"...Choice grilled steak topped with sauteed Portabella mushrooms & garlic,  finished with a Roquefort cheese & chive Gratin
$33
STEAK DIANE "OUR STYLE"...Pounded medallions of Filet Mignon, sauteed in butter,  flamed with Cognac & finished in demiglazed with mushrooms, green peppercorns, Dijon Mustard and lemon served on mashed potatoes. This dish is not prepared table side...
$33
VEAL ROBERE...Medallions  of fine veal, stuffed with shrimp & langoustine meat, sauteed Franchise style with white wine, lemon, capers & artichokes and topped with fresh cranberry relish...
$31

THE LEFT BANK CRABCAKE "CARIB" BENEDICT...fresh Atlantic crabmeat with green onion, sweet peppers & spices, served with  English muffin, topped  with poached eggs and Hollandaise sauce
$14.95
EGGS BENEDICT... Our rendition of the classic
$12.95
EGGS "BEACHSIDE"... fresh crunchy baked Pacific Sole topped with sliced artichokes, poached eggs and Hollandaise sauce
$14.95
 FILET MIGNON DUET...Toasted English Muffins, one topped with a poached eggs on portabello mushrooms, the other topped with grilled slices Filet Mignon and poached eggs.
 Both covered with sauce Bearnaise
$16.95
EGGS NEPTUNE...Poached eggs on a bed of fresh spinach souffle, topped with a creamy seafood sauce of crab meat and sea scallops
$14.95
LE CREPE... Scrambled eggs and spinach souffle served in a crepe and topped with a Cheddar cheese sauce
$13.95
EGGS ALA "NEW ORLEANS" ...Hugos style fresh sauteed Shrimp, spinach ,  garlic and finished with toasted English Muffins, poached eggs and a dollop of cayenne Bernaise sauce
$16.95
EGGS "OBRIAN"...Sliced fresh corned beef brisket, topped with poached eggs and horseradish bochamel served on spiced braised red cabbage
$14.95
SAN FRANCISCO TREAT...Sliced roast beef, glazed onions, mushrooms and sauteed fresh spinach folded into a fluffy omelet
$14.95
CHICKEN CREPE A LA REINE...Delicate crepe fillet with chicken breast and mushrooms in white wine, finished with a light dill and spinach cream sauce
$14.95
EGGS HAVANA...English muffin and poached eggs topped with a lightly spicy black bean & beef sauce with Cheddar cheese & cilantro; topped with sour cream and salsa
$13.95
ROAST BRISKET OF BEEF...Slow roasted and served with garlic mashed potatoes and natural gravy
$14.95
CLASSIC "70S"...a scramble Shrimp, mushrooms, tomatoes, onions, spinach and eggs, topped
with a gratin of Cheddar cheese
$16.95
HOT BAKED CHICKEN SALAD... Grilled chicken salad baked in a fluffy croissant, with creamy rich mushroom sauce full of sauteed mushrooms
$13.95
SEAFOOD CREPE... Sea scallops and crab in a white wine sauce with fresh herb and artichokes, finished with a fire roasted corn compote
$14.95
AMERICANA... Ham or Bacon with scrambled eggs
$10.95
WHITEFISH "SANABEL"... White wine glaze, crunchy crouton topping, served with French Remoulade sauce
$14.95
SALMON DIJON...Fresh filet of salmon, topped with sauteed spinach and baked in a fluffy encrusted of egg whites, parmesan cheese and Dijon mustard sith herbs
$14.95
Traditional Left Bank Chicken Caesar Salad
$11.95
TUNA A LA CHEF...fresh yelowfin tuna seared medium rare, served on baby mixed green and topped with poached eggs and Hollandaise sauce
 $14.95

All Entrees are served with Carrot Croquettes, Right Bank Pate, Shrimp Mousse with Crudite, choice of our Famous Cream of Mushroom Soup, Chilled Raspberry Beet Bisque, Caesar Salad or Fancy Mixed green salad with Raspberry Vinaigrette, Honey Sherry or Blue Cheese dressing.
All Plates are decorated with vegetable and accompaniments of the season.
We take no responsibility for any changes requested in the preparation of our food.
Minimum service is one entree per person.
We reserved the right to refuse service to anyone.
An eighteen percent gratuity may be added to  parties of six or more.

CHOCOLATE WALNUT JACK DANIELS PIE... "Unreal a chocolate lovers delight in a fluffy crust, served warm with Vanilla Ice Cream, whipped cream, Kahlua sauce and Caramel!

RASPBERRY CREME BRULEE...crisp  sugar crust with
whipped cream and caramel!

"GODIVA" CHOCOLATE CREME BRULEE... The Best
youve ever tasted!

MOUSSE AU CHOCOLATE...The French Classic...finished with
whipped cream & caramel!

FRESH PEACH COBBLER...Rich and hot from the oven, served with vanilla ice cream, whipped cream and caramel!

UNCLE HUGOS KENTUCKY PECAN PIE...the best youve ever tasted with Vanilla ice cream and whipped cream!

TOLLHOUSE CHOCOLATE CHIP COOKIE PIE...Juans classic
from the 70s...you will love it! served with French Vanilla Ice Cream and Whipped  Cream

CATERING AVAILABLE.
ENJOY OUR FINE FOOD, BEAUTIFUL PRESENTATION 
 AND IMPECCABLE SERVICE.
FOR MORE INFORMATION PLEASE CALL AT (760) 202-9380

Please contact us for more information about our full menu. For an elegant, delicious meal, treat yourself to The Right Bank Rancho Mirage tonight!

5:00 p.m. – 9:30 p.m.
7 Days a Week
Sunday Brunch, 10:00 a.m. – 3:00 p.m.